Description

• Compact system on approx. 30 x 30 m + infrastructure

• Hourly output approx. 5,000 pieces, 2-lane system

• Diameter of the pizza 160 mm, baking trays 180 mm

• Double pack in carton of 2 pieces one above the other

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Main assets:

- Cheese grater / cheese grater Unit GROBA RB 400 + KKR300, new 1997

- Slicer BIERBA SE12D, new 2004

- Universal cutting machine STEPHAN UM44 E (P.0212), new 2004

- Food mill LEONHARDT L300, new 1992

- Shrink tunnel MEURER CMS 40, new 1987

- Carton sealer SOCO T 10, new 1987

- Tubular bag machine ILAPAK, new 1987

- Traypacker MEURER Cp / TP 22, new 1987

- Horizontal cartoner DIENST 1278, new 1987

- Checkmat, EAN code and BBD control KRONES, new 2016